Genevieve Taylor
About the author

Genevieve Taylor

Genevieve Taylor is both a gifted food writer and a food stylist with a delicate aesthetic touch. Her first book, Stew! was published in February 2011 and her follow-up book, Soup! in March 2012. Her latest title Pie! is due for publication in March 2014. She lives in Bristol, with her family and a more-than-is-sensible collection of rescued pets. She is one of the brightest voices in food around. Find out more about Genevieve at genevievetaylor.co.uk.

Books by Genevieve Taylor

Genevieve Taylor Articles

Recipe: Polpette from Masterchef Street Food

News

18 April 2017

Recipe: Polpette from Masterchef Street Food

    Book of the Week: Masterchef Street Food Of The World

    News

    18 April 2017

    Book of the Week: Masterchef Street Food Of The World

      Recipe: Brik a l'oeuf with Chickpeas and Harissa

      News

      18 April 2017

      Recipe: Brik a l'oeuf with Chickpeas and Harissa