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Jeff Koehler

Jeff Koehler is a writer, traveler, and cook, and author of books and articles on food and culture including Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia, named a New York Times Notable Book of 2013, Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora, and La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast. He lives in Barcelona.