Margaret Fulton
About the author

Margaret Fulton

Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 sold over 1.5 million copies and taught generations of Australian families how to cook and entertain. Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.

Books by Margaret Fulton

Margaret Fulton Articles

Margaret Fulton's Classic Sponge Cake Recipe from The Great Australian Cookbook

News

16 December 2015

Margaret Fulton's Classic Sponge Cake Recipe from The Great Australian Cookbook