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Neil Perry

Neil Perry is one of Australia’s leading and most influential chefs.

He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: RockpoolGood FoodThe Food I LoveSimply AsianBalance & Harmony and Rockpool Bar & Grill.

Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on ‘Iron Chef Australia’.