Neil Perry is one of Australia’s leading and most influential chefs.He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony and Rockpool Bar & Grill.Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on 'Iron Chef Australia'.