Adam’s Big Pot is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: ‘What’s for dinner?’
In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in Adam’s Big Pot are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients.
Whether you’re after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, Adam’s Big Pot is your guide to simple, creative family cooking.