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All Things Sweet by Bourke Street Bakery

by Paul Allam, David McGuinness

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes – All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There’s a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally – and that reason is irresistibly delicious baking.



About Paul Allam

Paul has been a chef and baker for over 18 years.  In 2004, along with David McGuinness, he established the successful Bourke Street Bakery. In 2011 he opened the much-loved eatery, Wilbur’s Place in Kings Cross and more recently Bourke Street Bakery – AFTER HOURS in Potts Point.      

Other books by Paul Allam

About David McGuinness

A veteran of the hospitality industry, David is a self taught chef, having first rattled the pans as a cafe owner in the early 1980’s. David found his true passion when he became a pastry chef and baker and in 2004 he co-founded the highly acclaimed Bourke Street Bakery, a beloved institution for sausage roll and lemon tart eaters around Sydney!  More recently, David along with Paul Allam established Wilbur’s Place and Bourke Street Bakery – AFTER HOURS.

Other books by David McGuinness


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