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Bill’s Open Kitchen

by Bill Granger

Bill Granger believes that eating with family and friends is one of life’s great pleasures. And as the demands on our time grow, it is also a luxury to be savoured. To ensure that the cook enjoyed the occasion as much as the guests, Bills Open Kitchen offers food which can be simply prepared, without stress.

It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends.


Overview

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Released
01 August, 2003

About Bill Granger

With his uncomplicated approach to food and laid-back Sydney style, Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks and he is a regular contributor to newspapers and magazines, both here and overseas. His TV series, bill’s food and bill’s holiday have screened in Australia, the UK and over 30 other countries.



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