Bill's Sydney Food contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst
The signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even the chocolate chip cookies are all there in this updated collector’s edition of Bill Granger’s bestselling first cookbook.
With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney.
With his uncomplicated approach to food and laid-back Sydney style, Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks and he is a regular contributor to newspapers and magazines, both here and overseas. His TV series, bill’s food and bill’s holiday have screened in Australia, the UK and over 30 other countries.