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The cooking skills of CWA members are legendary and this collection brings together their very best recipes.

Inside you’ll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!

 

‘There’s a lot to love about 85-year-old Ailsa Bond’s steamed pudding, Shirley Tong’s lemony ginger cake and Judy Anictomatis’s Greek shortbread and there are plenty more just like this.’  Jane Willson, The Age

‘It’s a real homecoming, the new Country Women’s Association Classics – a mighty collection of 400 recipes that really capture the home cooking of a nation.’ Book of the Week, Sunday Mail Brisbane

‘Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.’  Queensland Times

 


Overview

Publisher
Genre
Released
29 August, 2011

About Country Women’s Association of Australia

The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts.  



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