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Dish It Up

by Hayden Quinn

MasterChef Australia contender Hayden Quinn’s beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe.

Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His recipes are easy to navigate, complete with helpful hints on cooking techniques and the best places to source key ingredients.

Hayden’s enthusiasm for good food and his easy-going cooking style make this the perfect recipe book for cooks who aspire to fresh, healthy, mouth -watering food that’s easy to prepare and share – and guaranteed to make you smile!


Overview

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Released
01 December, 2013

About Hayden Quinn

Hayden is a lover of food, travel, culture and all things outdoors. Growing up on Sydney's Northern Beaches with his family, Hayden was never far from the ocean or from cooking with his mum and family, who served up incredible meals night in and night out. It was hard for him to not fall in love with food, the ocean, good people and of course the healthy lifestyle he loves so much. Cooking is second nature to Hayden and it was his passion for travel and experiencing new food and cultures that led him to apply for the series 3 of MasterChef Australia.

Other books by Hayden Quinn



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