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Easter Cooking

by Fiona Hammond

Make Easter time fun time for kids in the kitchen and during play. From a bunny-down-a-burrow ice cream delights to chocolate truffle hens, from bunny masks to egg dyeing, this delightful book is packed full of recipes and fun things for kids to make. The simple illustrations and easy-to-follow steps will make cooking enjoyable for children.


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Released
01 March, 2014



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