100 solutions for stress-free cooking that fits readily around a busy day
Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table.
Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cooking that fits readily around a busy day. Easy is just that – a collection of simple, laidback recipes inspired by favourite everyday ingredients.
From making a meal around one fabulous piece of cheese, to working wonders with a tin of beans; from livening up a pork chop, to creating dessert from apples in the fruit bowl, Bill offers 100 fantastically mid-week-achievable dishes.
With his uncomplicated approach to food and laid-back Sydney style, Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks and he is a regular contributor to newspapers and magazines, both here and overseas. His TV series, bill’s food and bill’s holiday have screened in Australia, the UK and over 30 other countries.