More than 160 new and exciting recipes, including all the recipes from Donna Hay's very first television series of the same name
Time is of the essence and so-to is the hunger for fast, fresh, simple and appealing meals.
Donna has distilled her vast repertoire of short-cuts, tricks of the trade and ingenious ways to make simple, great-tasting and good-looking food into one break-through cookbook.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.