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Gluten-Free Cooking

by Dr Sue Shepherd

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families.

Fuelled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively and eat with an appreciation of the enduring pleasures of the table.


Overview

Publisher
Released
03 September, 2007

About Dr Sue Shepherd

Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease. Sue is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS), and is the founder of the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads Australia's most experienced dietitian practice, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free KitchenFood Intolerance Management Plan and Allergy-free Cooking Recipe Book.



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