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Gordon Ramsay’s Ultimate Home Cooking

by Gordon Ramsay

Gordon Ramsay’s Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches – all with Gordon’s unique tips and tricks gleaned from his years in professional kitchens.

With recipes such as aromatic griddled lamb cutlets, roasted beetroot and thyme risotto, hand-made pappardelle with slow-cooked ragu, sausage and carmelised red onion hot pot, cranberry and peanut chocolate fridge cake, and lemon and basil granita, Gordon Ramsay’s Ultimate Home Cooking is packed with great recipes for every meal you’ll cook again and again.


Overview

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Released
24 September, 2013

About Gordon Ramsay

Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.

Other books by Gordon Ramsay



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