A book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays
Bill Granger’s Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill’s trademark contemporary stylish recipes.
Recipes flow from the most casual of outdoor summer dining to fireside suppers, to fabulous ideas for Christmas parties.
With his uncomplicated approach to food and laid-back Sydney style, Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks and he is a regular contributor to newspapers and magazines, both here and overseas. His TV series, bill’s food and bill’s holiday have screened in Australia, the UK and over 30 other countries.