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How To Cook Everything

by Mark Bittman

Today’s Favorite Kitchen Companion–Revised and Better Than Ever

Mark Bittman’s award-winning “How to Cook Everything” has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks–or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

About Mark Bittman

Mark Bittman has been writing about food and cooking since 1980. His "minimalist" column, which debuted in 1997, ran for 13 years in the Dining section. In 2011, Mr. Bittman became a Times Opinion columnist and the lead food writer for The Times Magazine.


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