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Love Italy

by Guy Grossi

All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.

Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.

Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.


Overview

Author
Publisher
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Released
23 October, 2013

About Guy Grossi

Guy Grossi is a celebrated chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Mirka Continental Bistro, Merchant Osteria Veneta, Ombra Salumi Bar and Grossi Trattoria in Bangkok. As one of Australia's leading authorities on Italian food, Guy has been a judge on My Kitchen Rules and co-host of Italian Food Safari, and has appeared on MasterChef Australia. He also shares his knowledge through his bestselling books, which include Recipes From My Mother's KitchenMy Italian Heart and Grossi Florentino: Secrets and Recipes. Guy is a dedicated philanthropist who is particularly interested in assisting young people in need and mentoring others. His restaurants consistently attract praise but what gives him the most joy is the satisfaction of feeding a hungry diner.

Other books by Guy Grossi



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