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Love to Eat

by Valli Little

120 all new recipes inspired by Valli Little’s favourite flavours from around the world. There’s no better way to bring fresh inspiration to your everyday cooking than looking beyond your own kitchen. In Love to Eat, you’ll find a feast of 120 new recipes with a global twist, all translated into simple, exceptionally delicious dishes to take you from weeknight dinners to stress-free entertaining. From Margarita Chicken, Tuscan Pork, and Kashmiri Prawns to Anzac Ice-Cream Sandwiches, Coconut Crepe Layer Cake and Turkish Delight Pavlova, if you Love to Eat, then you will absolutely love this book. Love to Eat is the ninth book from bestselling author and food director Valli Little, with the team behind one of Australia’s leading food magazines, ABC delicious. Each recipe is brought to life with stunning images created by photographer Jeremy Simons and noted stylist David Morgan.


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Released
01 November, 2014

About Valli Little

Valli Little is widely regarded as one of Australia's most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and, most importantly, failsafe. Growing up in the United Kingdom in a family of food lovers, Valli was destined to work in the industry. After formal training in London, she embarked on a career as a caterer and food consultant before moving to Australia in the late 1970s. A return to the UK with husband Philip saw the two work as a cook-and-butler team in English country houses. Back in Australia, they owned highly successful gourmet food shop Gastronomes on Sydney's North Shore for eight years before Valli moved into publishing. After working on several food titles, such as Bill Granger's Sydney Food, and The Food of France and The Food of Italy series, Valli joined delicious. magazine as food director in 2001. Every month she creates recipes inspired by her travels and love of cooking and entertaining. When she's not working, Valli enjoys visiting farmers' markets, trying to grow things in her veggie garden and daydreaming about holidays to France.

Other books by Valli Little



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