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Modern Classics Book One

by Donna Hay

For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this common sense cookery book has it all.

It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone?

It’s an indispensable stove-side companion with practical step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike.


25 September, 2002

About Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.


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