Jam drops, lamingtons, vanilla slice, apple pie, scones, sky-high sponges and more, redefined with modern ingredients, outlook and style
Fete-day favourites of our childhood never loose their appeal.
Get ready to bake and enjoy plenty of your old favourites and a few great new ones which are bound for the sweet treats hall of fame.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.