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New Kitchen

by Karen Martini

In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again.

Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen.


Overview

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Released
27 October, 2015

About Karen Martini

Karen Martini is the author of six top-selling cookbooks and enjoys a huge following through her weekly recipe feature in Fairfax's Good Food/Epicure liftouts, her role on the smash-hit series My Kitchen Rules, and her long-running segment as resident chef on Channel 7's popular and award-winning Better Homes and Gardens. Karen's recipes are collected, stuck on the fridge and cooked in kitchens around the country every day.



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