Skip to content

No Time to Cook

by Donna Hay

If you love to eat delicious, simple food, but have no time to cook, this book is the answer to your prayers.

Time poor and tired from a busy day – but don′t want take away? No problem, look at the yummy options of Assembled Dinners.

Nothing much in the pantry, no time to do a proper shop? Take heart from the simple combinations in Donna′ Fast Flavours chapter which needs a few ingredients, a grill pan or a barbecue, and a few minutes to let intense flavours unfold.

Hate the thought of washing up pans and pots? The One Pot chapter lets you prepare gastronomic delights in one pan, and One Dish serves up flavour combinations for dinner in a single dish.

No good at planning for later? Turn to Donna′s chapter on Freezing with Flair, something she′s re-discovering as a working mum.

There′s all this plus cheat′s notes, hints on styling which still let you make simple special, plenty of short cuts and of course the mouth-watering photography you expect from the world′s leading cookbook writer.


Overview

Author
Publisher
Genre
Released
17 November, 2008

About Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.



Comments

Leave a Reply

Your email address will not be published. Required fields are marked *