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Nuts

by Alice Clayton

Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.

When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time.In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?


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17 November, 2015

About Alice Clayton

Alice Clayton worked in the cosmetics industry for over a decade before picking up a pen (read laptop). She enjoys gardening but not weeding, baking but not cleaning up, and finally convinced her long-time boyfriend to marry her. Now, about that Bernese Mountain dog...

Other books by Alice Clayton



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