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Off the Shelf: Cooking from the Pantry

by Donna Hay

It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together.

Each chapter takes a comprehensive look at a pantry basic – its origins, varieties, storage – and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes.

While Donna provides plenty of practical advice, this is nevertheless a beautiful and inspirational book too, combining her simple, contemporary recipes with a unique visual style.

This is the ultimate guide to getting your provisions sorted for everyday cookery, for unexpected guests and for special occasions. It is an essential handbook for every kitchen and, like all of Donna’s previous books, is sure to become a modern kitchen staple.


Overview

Author
Publisher
Genre
Released
28 September, 2001

About Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.



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