Cooking with whichever ingredients are in season, meaning you will always be eating beautifully fresh food
Seasons is a celebration of the most beautiful seasonal location stories that have appeared in donna hay magazine.
A compilation of gorgeous photography and sumptuous recipes, seasons is a visual delight and a feast for the senses that awakes the unique flavours of spring, summer, autumn and winter.
A beautiful book for all seasons.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.