Simple Dinners shows you how to take everyday star ingredients and turn them into delicious weeknight dinners
Donna has always been of the school that if you have an egg in the fridge, you have a meal on the table. She takes the same approach to pantry items and fresh staples, from bread and pasta to canned beans and couscous. If you have these versatile basics on hand all you need to do is grab a few fresh ingredients on your way home and you have a quick and flavoursome dinner on the table.
Divided into 13 chapters and categorised by a simple pantry or fridge ingredient as the starting point, book is also filled with handy tips and time-saving hints.
There are over 140 new recipes that celebrate everyday kitchen ingredients and give you the confidence to make every weeknight a success.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.