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The Dessert Bible

by Christopher Kimball

Cook’s Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America’s favorite desserts. This essential cookbookis now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients–types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters.

The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.


Overview

Publisher
Released
05 May, 2015

About Christopher Kimball

He is the author of The Cook's BibleThe Yellow Farmhouse CookbookDear CharlieThe Dessert Bible and Fannie's Last Supper, and is a columnist for the New York Daily News and the Boston-based Tab communications.



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