A collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking
In every recipe, Sue’s passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.
Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease. Sue is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS), and is the founder of the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads Australia's most experienced dietitian practice, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.