When time is not on your side, it doesn’t mean you have to skip on home-cooked meals
With over 190 recipes to choose from, you’ll have dinner on the table in no time at all.
Make the most of a recipe with Donna’s three clever variations. Plus, there are inspiring short cuts to add instant flavour to your dishes and time-saving cooking tips and tricks.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.