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The New Classics

by Donna Hay

The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen.

Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire.  Chapters are divided by ingredient and dishes – beef, chicken, pork, salads, sides, cakes, desserts and more. There are plenty of handy suggestions, tips and tricks to guide you along the way.

This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook.


01 November, 2013

About Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.


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