A warm, witty novel brimming with the trademark romance, friendship and eccentricity.
On the outskirts of a small New Zealand seaside town, Lia and her friend Anna work serious hours running their restored cafe. The busy season is just around the corner, and there are other things to occupy them. Anna is about to marry Lia’s twin brother, and Lia’s ex-boyfriend seems not to understand it’s over.
When a gorgeous stranger taps on Lia’s window near midnight and turns out not to be a serial killer, she feels it’s a promising sign. But the past won’t let them be, and Lia must decide whether events rule her life or she does.
The Pretty Delicious Cafe will remind you of those special, good things we love about living. And the food is great.
Bestselling NZ author Danielle Hawkins lives on a sheep and beef farm near Otorohanga with her husband and two children. She works part-time as a large animal vet, and writes when the kids are at school and she's not required for farming purposes. She is a keen gardener, an intermittently keen cook and an avid reader. Her other talents include memorising poetry, making bread and zapping flies with an electric fly swat. She tends to exaggerate to improve a story, with the result that her husband believes almost nothing she says. Danielle has written four novels: Dinner at Rose’s, Chocolate Cake for Breakfast, The Pretty Delicious Cafe and When It All Went to Custard.