Skip to content

The Real Food Companion

by Matthew Evans

Written with gusto and filled to bursting with information to inspire and a huge range of recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today’s complex food world. It’s the farmer, butcher, fishmonger and baker by your side.

The fresh, modern and eye-catching design and stunning food and location photography will ensure this comprehensive cookbook stands out on the shelves.

It will appeal to dedicated foodies as well as novice cooks looking for a reliable and up-to-date kitchen companion.


01 March, 2010

About Matthew Evans

Recipe writer, cook, author and passionate foodie Matthew Evans is a chef by trade. He crossed from the dark heart of restaurant kitchens to the bright glare of being a restaurant critic for most of the past decade. Originally trained in Canberra, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country. He now lives on a farm in Tasmania, the subject of his TV series Gourmet Farmer, and is the Food Editor for Grazia magazine as well as writing for Good Weekend and other publications. His bestselling The Real Food Companion was published in 2010.


Leave a Reply

Your email address will not be published. Required fields are marked *