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The Simple Secrets to Cooking Everything Better

by Matt Preston

Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better.

Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time – be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they’ve never been easier to master.


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Released
27 October, 2015

About Matt Preston

Matt Preston is one Australia's most loved TV presenters and food writers. He is known for his role on MasterChef Australia, as well as numerous other ongoing media appearances, and his recipes have been featured for a decade in delicious magazine and News Ltd's national 'Taste' lift-out.



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