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The Way Mum Made It

by Alexandra O’Brien

From the team behind the popular online community Over60 comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations.

With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum’s Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there’s something to please every member of the family.

The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort.


Overview

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Released
25 January, 2016

About Alexandra O’Brien

Over60 Editor Alexandra O'Brien's love of cooking was inspired by her grandmother, and she is passionate about unearthing family secret-style recipes that have been passed down for generations and sharing these, along with the beautiful stories behind them, with the Over60 community.



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