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The Wholesome Cook

by Martyna Angell

These days we all want to eat the kind of food that doesn’t compromise on flavour or health: clean wholefoods, fresh fruit and vegetables, pasture-raised meat. But it’s also true that what works in your diet for you, may not work for someone else. In The Wholesome Cook, talented cook and award-winning blogger Martyna Angell offers 170 nutritious and delicious recipes that are endlessly adaptable, cater to dietary restrictions and inspire lifestyle changes.

Every recipe is gluten- and processed sugar-free with an emphasis on wholefoods, and many also accommodate dairy-free, nut-free, paleo, vegan and vegetarian diets. These recipes are all about options, but healthy delicious options that allow you to tune in to your body’s needs and adopt a healthy eating plan that works for you.



About Martyna Angell

The Wholesome Cook was originally an immensely popular multi award-winning blog by Sydney-based health coach, recipe writer, stylist and photographer Martyna Angell. Martyna has a regular column in Nourish magazine, and has written recipes for several cookbooks, including Sarah Wilson’s best-selling I Quit Sugar for Life. Her recipes are influenced by her Polish upbringing where wholefoods were the norm. She lives in Sydney with her family.



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