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Zumbo

by Adriano Zumbo

Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on ‘MasterChef Australia’.

Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.


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Released
01 October, 2011

About Adriano Zumbo

Adriano Zumbo is no ordinary pâtissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia’s best known chefs. He has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morató and Pierre Hermé. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals. 

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