Cheryl Akle talks with Michael Rantissi and Kristy Frawley about Middle Eastern food, Middle Eastern families, and their recently published, second cook book, ‘Hummus & Co’.
Podcast Guest: Michael Rantissi and Kristy Frawley
Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers’ Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015. Kristy Frawley has worked in hospitality for many years, most recently at The Bathers’ Pavilion. With Michael Rantissi, Kristy has authored two books: Falafel for Breakfast, and Hummus & Co.
Duration: 29 mins.