Whole Food Slow Cooked

Publisher details

Author
Olivia Andrews
Publisher
Murdoch Books
Genres
Cookbook, Health & Fitness, Non Fiction
Released
01 July, 2015
ISBN
9781743365526

Whole Food Slow Cooked

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Synopsis

Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical too.Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed.Healthy and convenient don't usually go together – but now you really can have the best of both worlds.
Olivia Andrews
About the author

Olivia Andrews

Olivia Andrews is a food writer, recipe developer and food stylist who has worked for Feast magazine, MasterChef, Destination Down Under (SBS) and delicious.

Books by Olivia Andrews

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24 July 2015

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    COMMENTS

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    1. Roger says:

      Would love to win a copy of this book.

    2. Lee-anne Hall says:

      This books sounds exactly like what I need to ease the stress of getting a meal on the table after work

    3. Shirley Baerken says:

      I was raised on nutritional, wholesome slow-cooked meals, using cheaper cuts, and this would bring many of those dishes back to my table.

    4. Elise Fleming says:

      Would really like to win a copy of this book.

    5. I love my Slow Cooker and would love to vary the meals cooked in it. What a fabulous way to serve wonderful, nutritious and hearty meals to my family when other aspects of life can be so busy!

    6. Bronwyn smith says:

      Would love a copy of this to go with my new slow cooker I need to buy

    7. Jenny S says:

      I have recently made a complete lifestyle change including losing some weight so would love this book for some healthy inspiration:)

    8. Shannon says:

      Slow cooking is my absolute fave way of cooking. House smells so good, its cheaper and I can do it through the day rather than the evening rush. The only thing is, I desperately need some great tasting recipes. This book would be awesome!

    9. Rachel Kapsalakis says:

      Beautiful slow cooked food is like a I’d love to own a copy of this wonderfully useful book of hugs!

    10. Rachel Kapsalakis says:

      Beautiful slow cooked food is like a warm hug in winter I’d love to own a copy of this wonderfully useful book of hugs!

    11. Jo Stevens says:

      Books are my weakness,
      Cooking rates high too,
      If I were to win this book,
      My day would be less blue….

    12. Better Reading says:

      Please go to our Friday Freebies page for instructions on entering this competition
      http://www.betterreading.com.au/news/friday-freebies1/
      Thanks, Better Reading

    13. Aynih Concepcion says:

      It’ll be great to win a copy of this book as I’m always running out of ideas on how best to use my slow cooker. It’ll also be great to come home without stress knowing that dinner is all taken care of.

    14. Liz Nutt says:

      This book sounds amazing. Would love to win a copy

    15. Lisa says:

      I have a slow cooker and need much, much, much more inspiration as to how to use it. Please send me a copy so I can get better use from it.

    16. Donna R says:

      Hearty warm meals that virtually cook themselves sound good to me!

    17. Jen McCarthy says:

      I really need this book, after the gym I am starving, and too exhausted to cook…

    18. Suzanne Eagles says:

      Slow cooking packs amazing flavour into dishes and this book sounds brilliant with healthy recipes for the whole family

    19. Joanne Long says:

      I love walking in after work to the smell of dinner already cooking. I would love a copy of this book.

    20. Helen Kidd says:

      Cooking for hungry stockmen on an outback station my occupation,
      I always love new recipes, ideas and inspiration,
      Saving my culinary reputation,
      Gaining their upmost appreciation.