A veteran of the hospitality industry, David is a self taught chef, having first rattled the pans as a cafe owner in the early 1980’s. David found his true passion when he became a pastry chef and baker and in 2004 he co-founded the highly acclaimed Bourke Street Bakery, a beloved institution for sausage roll and lemon tart eaters around Sydney!  More recently, David along with Paul Allam established Wilbur’s Place and Bourke Street Bakery – AFTER HOURS.