Frank Camorra is chef and owner of the acclaimed MoVida restaurants in Melbourne and Sydney. Born in Barcelona, he grew up in Australia before a trip to his birthplace in 2000 inspired him to share his love of Spanish food. And so his stable of critically acclaimed and much-loved tapas bars and restaurants was born. Hidden down a gritty and graffiti-ed Melbourne laneway, MoVida was an instant hit, leading to MoVida Next Door and MoVida Aqui. Then came MoVida Sydney, along with venues at Melbourne and Sydney airports. Frank has co-authored four previous books, MoVida, MoVida Rustica, MoVida Cocina and MoVida’s Guide to Barcelona.