Here at Better Reading we’re very excited to announce our very own Cooking the Books podcast conversations!

Following the immense popularity of our Stories Behind the Stories podcasts, we’ve decided it’s time to serve up something special for all those foodies in our community. So, now not only can you check out our Cooking the Books facebook page where we post about all things food, but tune into our podcasts for a more behind-the-scenes look at what makes these famous foodies so special, and the story behind their cooking.

As a cookbook addict, Better Reading’s Cheryl Akle is delighted to bring these stories straight to you, wherever you are. You can listen to your favourite authors at work, on the drive home, on your headphones, or at home with a glass of wine. We already have a stellar line-up of interviews (see below) and we have some big names coming in the future, so subscribe and satisfy your weekly podcast craving!

Check out our most recent Cooking the Books with Better Reading podcasts with Maggie Beer and Prof. Ralph Martins, Valli Little, Poh Ling Yeow, Louise Keats, and Alex Elliot-Howery.