Publisher details

Author: Belinda Jeffery
Publisher: Simon and Schuster
Genre: Non Fiction
Released: 08 March, 2023
ISBN: 9781761107771

In Belinda’s Kitchen

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Synopsis

A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery.

There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail.

These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda’s wise and warm encouragement, this book is just like having her by your side in your own kitchen.

About the author

Belinda Jeffery

There are many ways to compliment cookbook authors: food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked – and worked well. All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), and Desserts.