
Publisher details
- Author
- Belinda Jeffery
- Publisher
- Penguin
- Genre
- Cookbook
- Released
- 24 September, 2014
Utterly Delicious Simple Food
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Synopsis
During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron and cinnamon or a pot of Boston baked beans. For those in-between days, be tempted by pork and water chestnut burgers with sesame bok choy, or a warm lentil salad with beetroot, fennel and goat's cheese. And just about everyone can squeeze in a little something sweet at the end of a meal, making a slice of chocolate crackle and caramel ice-cream loaf or butterscotch pears with almond praline hard to resist.In this wonderful new collection, Belinda offers all the culinary inspiration you will need to see the year through.
















This looks really good, the kind of simple and comforting food that Utterly Delicious Simple Food captures so well. It honestly reminds me of those easy, satisfying meals you’d crave without overcomplicating things, similar to the mix and match style you get at Cookout. I like checking options ahead of time when I’m in that mood, and I recently came across https://cooksoutmenus.us/ which makes it easier to go through the cookout menu and pick something that fits that same simple, tasty vibe.
What a beautifully curated cookbook! Belinda Jeffery has such a gift for creating recipes that feel both elegant and effortlessly approachable. The seasonal approach is brilliant, from tea smoked salmon in summer to slow cooked Turkish lamb in winter. It is wonderful how great cooking always comes back to bold flavors and quality ingredients no matter the season. That same philosophy applies to craveable fast casual food too.