Same Same But Different by Poh Ling Yeow

The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a 'bite sized spice' could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a 'yummy curry' could be Prawn and Pineapple Curry or a Beef Rendang.Full of mouth-watering recipes and as stylish as its author, Same Same But Different will inspire you to go in new culinary directions with familiar ingredients.