Ben Schott is the author of Schott’s Original Miscellany, Schott’s Food & Drink Miscellany, Schott’s Sporting, Gaming & Idling Miscellany, Schott’s Quintessential Miscellany and the yearbook Schott’s Almanac (2006–11). Ben is a regular contributor to the New York Times and The Times. He divides his time between London and New York.
Books by Ben Schott
Schottenfreude: German Words for the Human Condition