Award-winning chef Daniel Wilson has always been a fan of cooking. At the age of 12, he decided he wanted a career in food and hasn't looked back. Dan chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York. These days he can be found banging the pots and pans at his own restaurant Huxtable, which opened in August 2010. He is also co-owner of Huxtaburger, which opened in 2011 and is now the hottest burger brand in Australia.