About the author
Dr Sue Shepherd
Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease. Sue is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS), and is the founder of the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads Australia's most experienced dietitian practice, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.