Podcast

10 December 2018

Podcast: Passionate Foodie with Jill Dupleix

Podcast: Passionate Foodie with Jill Dupleix

Listen to the podcast

This week Cheryl is joined by Jill Dupleix, distinguished food editor, to discuss her latest book, Truth, Love, and Clean Cutlery. Together they talk about Jill’s childhood and career, and the events that led to her immense love for and appreciation of good food.

Podcast guest: Jill Dupleix

Since the 1980s, Jill Dupleix has had a distinguished career as a food writer in Australia and in Britain, where she was food editor of The Times for six years. She also writes a fortnightly column in the Epicure section of The Age and is editor of the Good Cafe Guide 2011 .

 Listen on iTunes || Stitcher for Android||

Related Articles

Free Recipe: Slashed Roast Leg of Lamb by Jill Dupleix

News

9 December 2015

Free Recipe: Slashed Roast Leg of Lamb by Jill Dupleix

    COMMENTS

    Leave a Reply

    Your email address will not be published. Required fields are marked *