Publisher details
- Author
- Cook’s Illustrated Magazine Editors
- Released
- 15 March, 2014
- ISBN
- 9780936184753
Baking Illustrated
Buy now
Retail partners
Synopsis
The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.
Books by Cook's Illustrated Magazine Editors
Baking Illustrated
Related articles
Leave a Reply